Warm Weather Flank Steak
Ingredients:
1 ½ lb. lean beef flank steak
¾ C. dry red wine
1 ½ teaspoons lemon pepper
½ teaspoon minced garlic
Cooking spray
Directions:
Combine wine, garlic, and lemon pepper.
Pour over steak, cover and marinate in refrigerator over night.
Coat broiler rack with cooking spray and place steak on rack.
Broil 4 inches from heat for 6 minutes on each side.
Slice steak into small strips (across grain) to serve. (Serves 6)
Low salt, low calorie, low fat, low cholesterol
Technorati Tags: Flank Steak Recipe, Warm Weather Flank Steak
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